Barista

The Journey of Coffee
Understand the coffee supply chain from origin to roasting, including varieties, processing methods, and sourcing ethics.
Espresso Theory and Extraction
Learn the fundamentals of espresso preparation: dose, yield, time, pressure, and how to dial in a perfect shot.
Grinder Calibration and Maintenance
Gain hands-on skills in adjusting grind size, maintaining grinders, and troubleshooting espresso inconsistencies.
Milk Steaming and Texture Control
Master milk aeration and texturing techniques to create smooth, velvety microfoam for all milk-based drinks.
Latte Art Foundations
Practice pouring hearts, tulips, and rosettas with control, balance, and confidence.
Manual Brewing Methods
Explore pour-over, French press, AeroPress, and other brew techniques with a focus on precision and flavor clarity.
Sensory and Tasting Skills
Develop your palate through cupping, tasting exercises, and identifying key attributes in coffee such as acidity, sweetness, and body.
Drink Construction and Speed
Learn café workflow, efficiency, and how to build a full menu of espresso-based drinks quickly and consistently.
Customer Service and Communication
Build professional service habits, handle orders clearly, and engage customers with knowledge and warmth.
Workstation Cleanliness and Maintenance
Understand daily and weekly cleaning routines to ensure equipment hygiene and long-term performance.